In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. I also use either an electric hand mixer or a stand mixer. (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Which means this recipe has been tried and tested many, many times and has not failed me once. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. baking powder - 1/2 tsp. Sift flour and baking powder over wet ingredients. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. In a smaller bowl, combine ube extract, vegetable oil and milk. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. Put the mixture over the heat and cook in low heat while continuously stirring. It might also change the texture cause its more fibrous. Find out why this recipe is a reader favorite and consistently has a 5-star rating. However, once I explained what it was and she had a taste, she was hooked. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Then fold the rest of your meringue into the batter until evenly blended. In a pan, break the eggyolks. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Steaming Ube Flavored Condensed Milk Cake is another technique in making. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. Place one cake on a plate (or cake stand) and add some of the frosting on the top. First, preheat your oven to 350F. If youre not assembling the cake immediately. Glad to hear the ube cake turned out well. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). The Unlikely Baker. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Repeat for the second layer then top with the third layer and decorate as desired. eggs 1 Tbsp. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Brush a 9 inch spring form baking pan with oil. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). In a clean bowl, whip egg whites on low speed until foamy. Continue cooking for few more minutes until you get the right consistency for the frosting. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. (Cake recipe adapted from MySweet Ambitions). I have to make a cake for a friend and we will be around 25 people. Pour the mixture in the ramekins. Place cupcake liners in a cupcake tin. or as in any kind of buttercream recipe then combine your ingredients ? Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Cake flour helps ensure you get a fluffy and soft cake every single time. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Yes, I used the same recipe for cupcakes too (see first image in the post). Im sure all your friends and family will love your newfound recipe. Ube is cooked in coconut milk and sugar until you get a really thick base. And thats it! Mix until well-combined. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Break the eggyolks and whisk until well-combined. Thinking to try this recipe. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Break the eggyolks and whisk until well-combined. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. 2. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Combine the yeast (and a pinch of sugar) with the warmed milk. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Add in each of the milk one by one mixing very well in between. Add violet food color gel little by little and mix until well blended . Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! I have never tried ube before but the only thing I notice is a bit extra sweetness. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Use rubber or silicone spatula to stir and scrape the sides and bottom. Its used in manyFilipinodesserts, likehalohalo. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Using a spatula, fold dry mixture into wet until just combined. Mix in the eggs one at a time. Turn on to your stand mixer to level 8 for about 2 minutes. But I am sure it was still delicious without the purple color. Required fields are marked *. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Hmm, its always good to have a delicious dessert at home, right? This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Scoop mixture into prepared pans. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Your email address will not be published. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. People has been making different recipes with purple yam flavor. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Hi Jolina! Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. That wasnt so hard, was it? Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Lets do it! vanilla extract - 2 Tbsp. Thanks. Ube Halaya is a type of Filipino Dessert made from purple yam. Perfect served with a drizzle of sweetened condensed milk. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Hi Karen! Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Add the ube milk. (16) And continue to beat until you reach stiff peaks (about 15 minutes). Thanks for your recipe! How to make ube halaya: Boil one-half kilo of ube. Remove from the pan, set aside and let the mixture cool. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Keep stirring until the mixture becomes sticky. Whisk to combine. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Hi MC, you need the 1 cups initially to lighten your cake batter. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Ive made this recipe as cupcakes, and they are delicious! I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. 2. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Preheat oven to 350F/177C. Add ube mixture, ube flavor and vanilla. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Set aside. Add the coconut cream and increase to level 8. 4 teaspoons ube extract. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Bring it to a boil while stirring occasionally. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Happy Cooking!! Make sure that the water in the steamer is already boiling before putting the cake. There are quite a few ways of preparing this dish. Check on the water levels for the bain marie every 15 minutes. If you like ube and mochi, you will LOVE this ube mochi cake recipe. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Dissolve the cornstarch in 92 Show detail . I havent tried with either, but you probably could. This episode is about how to make a condensed milk cake even without an oven. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Put baking paper at the bottom of the baking pan. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Sift the all purpose flour, baking powder and salt. Be careful not to overwork the batter. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. In a mixing bowl, combine eggs and butter. Your email address will not be published. Ive had readers ask me about refrigerating the batter and different pan sizes. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Melt the butter, add the coconut milk and condensed milk. Easier than you thought, right? In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Add in milk of choice. 1 can ube condensed milk 3 pcs. No problem. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Only line (don't grease) three 9" cake pans with parchment paper. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Hi, I just wanted to ask about the metric system. Of course, my Chinese MIL doesnt put ube in her mochi cake. Add ube condensed milk and vanilla extract. Copyright 2023 Hungry Huy. 1 cup granulated sugar. For the cake: grease and line two of the round pans, set aside. The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. Once dissolved, add to the condensed mixture in the pan. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Thank you in advance! (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. Pour the sugar and salt and whisk until they dissolve. Brush a 9 inch spring form baking pan with oil. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. Pour the cake mixture. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. mix well, Mix until combined. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. I also used 6 inch pans instead and ended up with four nice sized layers. By regular ube, do you mean the actual vegetable? Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. //
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