For my second foray I substituted 8oz of sour cream that was on hand. I love this receipe . Happy baking! https://swansdown.com/tips/ Happy baking! The best part is it came out of my bundt pan all in one piece, which is not always the case. Typically a heavy and dense cake is a result of overmixing. WOW! I dont know what I did wrong. Grease and flour a fluted tube pan (such as Bundt). salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Ive made this cake for so many years and it is always just about perfect! Should I have done anything additional to go with the sour cream substitution? INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Add poppyseeds and vanilla and beat until thoroughly combined. It will take longer if using a hand mixer. Happy Baking !!! I saw a recipe to prevent dry cake: Place 2 cups water in I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? ( I usually shortcut when I can.) Its delicious, but it comes out cracked on top. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. -Overmixing is the number one cause of a dry cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. . Happy baking! Any ideas why? I also get emails and I appreciate them very much. Remember, all ovens bake differently. HIGH ALTITUDE Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Moist and tasty. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Preheat oven to 300F. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Continue to mix adding remaining milk as needed. Hi Renee, We recommend to fill the pans no more than 2/3 way full. You cannot go wrong with Swans Down! Feliz horneado! She passed years ago and I always wanted to do the cake. You can trust this recipe! Your email address will not be published. She would leave one plain, one was red and the other green. Make the cake: Sift flour, salt, and baking soda together in a bowl. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Fresh berries are best as they would not hold as much liquid. Come back and let us know how it turned out. You can use salted butter in place of unsalted. Happy baking! baking powder 1 tsp. you can substitute Baking Soda for Baking powder. That just simply is not enough!! Swan's Down content produced in Louisiana. Cake. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Then turn out, remove paper, and turn . We suggest using 1/2 pint heavy cream. Vanilla extract to taste (or other flavoring if desired). Scrape bowl. Step 1. Thank you much. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. I added some lemon zest to the glaze to bring out more of the lemon flavor? I am an experienced baker 50+ years. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Let us know if this helps! She would make several cakes at Christmas time. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Yes mam, you could be right! This is only layer cake my Mother made. Happy Baking! It is perfect in one hour. How much cocoa powder should I add to the pound cake recipe. Wed love to know. Swan's Down content produced in Louisiana. Any help in marrying the two would be welcome! Hi Tammy, Wow, what a great bit of Swans Down history! How do I fix dry pound cake? Mix until incorporated (it may look broken). CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Follow directions exactly & you wont be disappointed. Remove from pan to a wire rack and let cool completely. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Add eggs, 1 at a time, beating until blended, add in butter flavor. 1/2 teaspoon ground mace Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Add flour mixture in three batches . In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. This IS the best pound cake recipe to me. Remove from heat, add tea bags and steep for 10 minutes. Would definitely make this again. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Do NOT over beat the flour, add slowly, and gently until combined. It varies by brand. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Happy baking! My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. 1/2 stick unsalted butter, softened to room temperature The Kitchen did a few tests and came back with this; Happy baking! Thanks for the great compliment. Butter and flour a standard bundt pan or spray with baking spray. Let us know how if you LOVE it! Stir in 2 tablespoons of the heavy cream. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. . * These are guidelines. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Alternate milk and flour into butter, sugar, egg mixture. Happy baking! Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Weve also sent a pdf copy of the recipe to your email. New to the world of baking.can fresh or frozen berries be added to this recipe? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Someone will be reaching out to see if they can help. Hi Double Dee, Howd the cake turn out? Add well beaten eggs. And is equally as delicious. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Bake in a slow oven (325F.) A great base to use for other pound cakes, including my favorite: Buttermilk Lb. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. This recipe has NEVER failed me. Gradually add sugar, beating until light and fluffy, about 5 minutes. Step 3. #1 reason is overbeating batter. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. When I inverted the cake 15 minutes later, the middle was uncooked. I have many people(family and colleagues) that request this cake from me. Just made this for the first time for my daughters first birthday. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Beat in the eggs, one at a time, until incorporated. Thanks for being a Swans Down Cake Flour baking enthusiast. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Or a Bundt pan.!? Made it on a whim for a birthday gathering and everyone loved it! Thank you in advance. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing My mom has fond memories of making this cake with her sister when they were children. Hi Michaels, That is a goal we are working towards. Happy baking! A collection of recipes from over a century of baking with love. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. It was delicious! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Moist, tender crumb & just the right level of sweetness. Lemon Treats. I made this cake Iast night. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Happy Baking! Why is my pound cake heavy? Hi Donna, We have not tested this recipe using mini a Bundt pan. This field is for validation purposes and should be left unchanged. Your information was forwarded to our Consumer Relations Department. Can you substitute buttermilk for the heavy cream? Add flour mixture and mix until fully combined and smooth. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Im very confused which is the correct recipe? Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Place a fitted piece of parchment paper in the bottom of the pan.
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