Three people ate the entire thing in one day. Oh my god. Keywords: coffee cake, crumb coffee cake, sour cream coffee cake. Pour into a greased 8-in. If you're using frozen blueberries, don't worry about thawing them. Choose between a simple streusel topping for the top layer if you don't want to duplicate the bottom layer. Make this easy sheet cake all summer long, and arrange the topping any way you like, as the moist sour cream cake base pairs perfectly with the thick vanilla-sour cream frosting. To keep things simple, theres only 1 cinnamon crumb mixture. So glad you liked it and thank you for the great review! Then, grease the 913 inch cake pan. 4. 5 (1 Review) 10-16 servings. Mix in vanilla and almond extracts. Add 7 Tablespoons melted butter and mix with a fork, stirring until the butter is absorbed and the dry ingredients are uniformly moistened. ), the batter is much easier to divide and spread. This can be a little tricky since youre spreading thick batter on top of crumbs, but do your best. Youre welcome to borrow it! This pretty cake, studded with summer fruit, combines a vanilla-flavored cornmeal batter with fresh fruits, providing the perfect not-too-sweet base. You'll want to use the buttery cracker crust for every pie you bake after trying it. } The texture/consistency is identical to sour cream. Excellent This was moist and full of flavor. Or, if you didnt use parchment, slice directly in the pan. This dessert works just as well with cherries if you want some variety. The batter is rich and thick, and you need to divide it in half so you can layer in some of the cinnamon crumbs. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Each component can be made the night before for an easy holiday breakfast. You can use a couple tablespoons of bottled lemon juice as a substitute. Sally has been featured on. Line it with lightly greased parchment paper so you can easily remove the cake from the pan as a whole, or just directly grease the pan. The filling could have been more than a cup. Add the chunks of butter and mix with a fork and your fingers smashing the butter as you go. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Stir in vanilla. Use a rubber spatula and scrape the sides of the bowl. Its going to be a challenge not making this every weekend. It was 325 degrees for 75 minutes. You can use frozen berries, and even fold them right into the batter. Personally, I think its overkill. Instructions. Next add in eggs, sour cream, and vanilla extract. I usually use. Gradually add 1/2 c sugar and beat 2 to 3 minutes. Colleen Delawder, Herndon, Virginia. Coat with flour, dusting off the excess. The best part? It should be halved. 1 tablespoon extra flour for dredging blueberries. Berry Breakfast Bagel French Toast Casserole, Heirloom Tomato and Fresh Mozzarella Caprese Sandwich, Rotisserie Chicken Quesadillas with Fresh Pico de Gallo, Pavlovas with Whipped Cream and Berry Compote. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. When summer arrives, our fridges burst with the season's bounty. (Because whats the point of crumb cake if its all cake and no crumb?! Sprinkle over batter. Add the lemon juice, zest, vanilla, and sour cream. If you scoop the flour out with your measuring cup, youll end up adding too much flour into your cake batter. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. Go to Recipe. Save the macerated berries and cream cheese whipped cream to make the day before and keep it refrigerated. 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Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture. Turns out, this is the recipe I have been trying to find for YEARS! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. One by one, add the eggs, making sure to beat the mixture well after each addition. Thanks! Start by creaming butter and both sugars in a stand mixer with the paddle attachment. Whisk well and set aside. Originally submitted to Southern Living in 1985, this classic coffee cake recipe will become a family favorite. Mix in egg and vanilla until well blended. After you add the crumble topping to the pan, then add the batter and bake at 325 degrees F instead of 350F. Add chilled butter pieces. 09 of 10. Carefully spread the remaining batter on top (every last drop of it!). Directions. Make it for a birthday breakfast, a coffee catch-up with a friend, or a morning meetingreally any time you want to make the morning a little special. Mixing it for several minutes is too long. flour and cinnamon; mix well. You only need a few ingredients, a food processor, and some time to replicate this classic summer treatplan to have at least 12 hours to freeze before preparing to serve. Comment * document.getElementById("comment").setAttribute( "id", "a9600fa3b198f2120d9220e5e4b1fc06" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I used frozen blueberries. Can we see a krusteaz chocolate swirl crumb cake copycat? For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Pour batter into a lightly greased 9-inch springform pan. I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream). So easy to make too. Preheat oven to 350 degrees. vertical-align: -0.1em !important; square baking dish. This is definitely going in the rotation. Cool on a wire rack. I agree with you on the topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. background: none !important; I love that cinnamon brown sugar ribbon running through the center of this coffee cake! Fold in blueberries. Distribute blueberries evenly in filling. Gradually add 1/2 c sugar and beat 2 to 3 minutes. Whisk until combined then set aside. Spoon half of the batter into the prepared pan. Generously spray a 10- or 12-cup bundt pan with baking spray or grease well with butter and dust with flour. body, #menu ul.sub-menu a,.galleryContent .shortContent { 3. Instructions. Instructions. Coat a 9 x 13 baking dish with nonstick spray then set aside. Pretty swirls throughout the cake. Fold in the flour mixture then the blueberries last. Oh my goodness-this is the best coffee cake I have ever had-and the double crumb is amazing! Cool completely, about 1 hour. This cake is best served warm. Looks like I have breakfast for this weekend. Carefully spread about half of the batter into the prepared pan. Bake at 375 for 40-45 minutes or until a toothpick inserted in the center comes out clean. What types of adjustments need to be made if I want to use a bundt pan for this recipe? This post may contain affiliate links. It turned out really tasty and moist. Our blueberries struggled this year but we're loaded with blackberries, can't wait to give it a try! In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar and packed brown sugar. Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine brown sugar with 1 tbsp. Make just 1 cinnamon crumb mixture and use that for the filling AND topping. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. Add the mixture to the dry ingredients. If using frozen blueberries, no need to thaw. Bake cake for 30-38 minutes OR until a toothpick inserted into the center of the cake comes out clean. Hi Irma, Absolutely! This coffee cake is delightful alongside a cup of coffee or tea (or a mimosa!). Made this the other night for my wife ( Yes, a gentleMAN whom enjoys baking ), guys I can only say that this will definitely make her night!! Add the dry ingredients. Arugula, Fennel Red Onion, In the same mixing bowl (no need to wash it), cream butter and sugar together until fluffy, 2 to 3 minutes. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. This is a pretty thick batter, which helps keep the crumb topping on top of the cake. It will be crumbly. Brown sugar: This is a must. Would I be able to make this in a 9 bundt cake tin? This website does not specialize in that type of baking. That just means that instead of creaming the sugar and butter together until fluffy and then alternately adding in the dry and liquid ingredients, youll instead mix in the butter chunks into the dry mixture, then add in the liquid in two parts. Stir in the melted butter. Since this recipe uses frozen fruit. Gently fold in blueberries. Preheat oven to 350F. Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. Using a hand mixer, make the batter - eggs, sugar, sour cream, salt, vegetable oil, vanilla, and lemon zest. Grease and flour a 9-inch Bundt pan. It should be fine although you may have less baking time so keep that in mind. In another bowl, mix together the sour cream, milk, eggs, vanilla extract and juice and zest from one lemon. Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beat in sour cream and vanilla extract. a:hover, #contactDetails a:hover, .projectContent a:hover { We recommend using a full-fat or low-fat greek yogurt (not no-fat). Pour the last of the liquid mixture and mix again until combined. I made this using (The Greek Gods) Traditional Plain Yogurt. This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping.