I actually called him on the way home from work today to refresh my memory of the tale. Whisk all ingredients together in a medium saucepan. The product would then be shipped pre-made to the individual restaurants and Add remaining vegetables. Bring to a simmer over medium heat. ", Regardless of how you want to describe Harold's Hog Wash, we believe you'll say, "It's good!". I tried three different ones, and this was the best. I hope that helps. 1. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. hot pepper sauce, sugar, salt, red wine vinegar, black pepper and 3 more. It offers its own distinct flavor and can be used as a 1:1 replacement. Recipe. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Same thing with the mild sauce. Add the pulled chicken and the pulled pork. Once the sauce has thickened, remove the pot from the heat and set it aside to rest at room temperature. Drain. Save my name, email, and website in this browser for the next time I comment. A lot of websites say that the first bottled barbecue sauce was made by H.J. ketchup, maple syrup, garlic powder, turmeric, red hot chili pepper flakes, curry powder, apple cider vinegar, and worchester sauce. Several message board posts said Harolds uses Louisiana Hot Sauce, so thats the brand you should use. Excellant! This is a great recipe that you can adjust to your taste sweeter or hotter. I can't help out on a recipe, but I can point you in the right direction for consistencyuse carrot fiber. Enter your email address to follow this blog and receive notifications of new posts by email. If you love homemade sauce recipes likeClassic Pesto, and Tartar Sauce, this BBQ Sauce will be a new favorite. Hellmans or Kraft would be the best choice to make this tangy dressing. Moo & Oinks website is here: Moo & Oink, If you cant get to Chicago, you can buy Moo & Oink products online at this site: Taste Chicago's Best. I might had some orange zest to it to give it a little zest. Check the temperature using a candy thermometer when heating the oil to 350. Simmer. Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA. Facebook. Make it tangier: add additional apple cider vinegar at the end of simmering. Instructions. Pour in the two kinds of BBQ sauce (one mustard style and the other a vinegar style). TheSouthern Livingwriterdescribed this gourmet barbecue sauce as a "clove-tinged, authoritative mustard. You may check the Make-Ahead portion in the recipe for more info and tips. We also use third-party cookies that help us analyze and understand how you use this website. The Atlanta Journal-Constitution reports that current owner . Harold's Chicken Shack. For personal taste, I cut the sugar to a little less than a third so just shy of 1/4 cup. A few TX guys here swear by Rudy's and it's available online. This is a Harolds Chicken Mild Sauce Recipe, specifically made for chicken wings. Harolds Chicken Mild Sauce is a homemade chicken sauce thats made by using a few ingredients that you already have on hand. You. You will need:Oil, Onion, Garlic, Ketchup, Molasses, Sugar, Yellow Mustard, Cider Vinegar, chili powder, black pepper, smoke paprika and liquid smoke.Simply combine all the ingredients together then after it has cooked for a few minutes blend it until smooth. Add the chicken broth and potato, bring to a simmer, and cook for 15 minutes. For the sauce, actually, you can buy it from any restaurant depot type store or make it yourself. Let cool slightly. This homemade BBQ sauce is a game changer! Your email address will not be published. Ive been watching the weather, and it looks as though that storm is mostly going to miss us up here. Place all of the ingredients in a saucepan and mix together. Harolds Chicken Mild Sauce Recipe This Chicago sauce recipe is safe to eat for pregnant women because it contains no garlic or onion, which are not recommended while pregnant. Blacken Catfish with Crawfish Cream Sauce, Looking to replicate pulled pork bbq sauce. A mix of brisket, short ribs, and chicken cooks in simmering water until perfectly tender, creating a deeply flavored and easily skimmed brodo, or broth. Add . HoJoLand has a Facebook page at: HoJoLand on Facebook Thank you for the support! Twitter. The restaurant was even featured on the South Carolina Educational Television and Food Network. Depending on your taste, add salt. Hot & Spicy Barbecue Ribs. Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes. these up themselves at a central commissary or they may have an outside vendor make them up to order Its perfect for serving over rice or pasta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's loaded with black pepper, tangy vinegar, fresh tomatoes, spices, molasses, and hickory liquid smoke just like our favorite bottle of Texas BBQ sauce! Homemade BBQ Sauce Recipe (VIDEO) - NatashasKitchen Not the Chicago Harold's Mild Sauce that I remember and had been raving about since I tasted it from Harold's Chicken in Chicago and Las Vegas. When the sauce is at room temperature, transfer it into an airtight container and refrigerate it for up to two weeks. Simmer for 15 minutes: This allows the sauce to thicken and the flavors to develop. The last day of service for Harold's Barbecue will be next Thursday, May 3. Directions. This looks delicious. This post may contain affiliate links. Big hit on my July 4 baby back ribs (slathered and extra sauce for dipping). I had no success finding even a mention of HoJos BBQ sauce. Theres nothing quite like a warm plate of chicken tenders covered in this delicious sauce. The only thing is the vinegar is STRONG! Make it smoky: Use smoked paprika instead of regular paprika and add teaspoon of mesquite liquid smoke to make it smoky. Choose a Beef Brisket Recipe - Food & Wine Youve come to this page because youre looking for a Chicago Mild Sauce Recipe! Interviewer: There is a purported copycat recipe for Harold's fried chicken (not the mild sauce - the chicken itself) here: Ziplist Phaed Chicago Style Mild Sauce 1 tbsp of mild barbecue sauce (High Five BBQ Sauce) 2 tbsp of ketchup (Heinz) 1 tsp of hot sauce (Louisiana Hot Sauce) or equal larger proportions. Please feel free to share any questions or comments with us if you have any questions or comments. It doesn't have as much spice or molasses flavor as, say, the KC Masterpiece style of barbecue sauce; it's punchier and more blunt. This is a mild sauce. Sorry, I had no success. Growing up in rural South Carolina, I had the privilege of learning to fish, hunt, and barbecue from some of the best in the country. I followed the recipe exactly and it came out perfectly. But, occasionally we made a journey to Harolds (which closed three+ years back), to Malears (which has been closed longer than I remember) [], [] eat much barbecue growing up. (The sauce will thicken slightly as it cools.) Also, my gallon appears to be expired as the date shows 042022. Ensure the sauce is at room temperature and then simply place it in an airtight container and refrigerate. harold's mild sauce chicago recipe - Easy Recipes the display changes as you move your phone to show whats in that part of the sky. They may make I just found my new go to favorite. If this is one of the "thin style" sauces I think they are using drippings from the smoker as a base. I have a package of my Pulled Pork in the fridge. Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA - NewbieTo Cooking. This website uses cookies to improve your experience. I dont see any other way to pursue this. The technical storage or access that is used exclusively for statistical purposes. It would be my hope Preacher Man can find a way to get back to that fine taste he loved. Simply combine all of the ingredients in a pot and Stir in garlic and oregano. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. (ABILENE, TX) - A local legend who's renowned for his barbecue has passed away, leaving a legacy of good times and great food behind. There are several brands of commercial mild sauce. 1. Bachan's & Cheese Fries. Whats the story about the mild sauce, the condiment you could once only find in Chicago? Hawaiian Macaroni Salad - The Chunky Chef Highly recommend to give this a try everyone. Mix them well with a spoon. Whether you want to use it as a marinade, or a dipping sauce, the choices are endless! (function() { Youre so very welcome. Barbecue Sauce {BEST Homemade BBQ Sauce} - WellPlated.com Hope youll like it! The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. Thanks for sharing, Im glad you liked the result! I'd try yours. Make sure to check out our BBQ Essentials list for your bbq needs - ht. Taste and adjust seasonings as desired. Sorry I couldnt find that chart. If "Moo & Oink" bbq sauce is no longer available, I'd try using "Bonne Chere". Then put the pot on the stove and reduce the heat to low. Harold's Hog Wash BBQ Sauce (16 oz.) BOLD (Original Recipe) Maybe it is on the web, but I just couldnt come up with the right search criteria. Who doesnt love a great BBQ sauce! We'll assume you're ok with this, but you can opt-out if you wish. This recipe is also very easy to make. Most things were made in their commissaries or out-sourced to third party vendors. Im so glad youre enjoying my recipes! See Recipe . Georgia Brunswick Stew - Savor the Flavour Try your hand at this beloved Chicago Mild Sauce Recipe that you will commonly find in all, But a nice trick you can do (if you have the time) is to, How to reheat Ruth Chris Chilean Sea Bass in a pot, How to reheat Chicago Mild Sauce in a microwave, How to reheat Chicago Mild Sauce in the oven, How to reheat Chicago Mild Sauce in an air fryer. The technical storage or access that is used exclusively for anonymous statistical purposes. If not, then you may have to make at least one trip to Chicago to Moo & Oink. The answer is, heres a recipe for Harolds Chicken Mild Sauce Recipe! Stir it often as it simmers, to help the BBQ sauce cook evenly. Once it boils, reduce the heat to low and let it simmer for 5 to 10 minutes to blend the flavors together. Some add a pinch of paprika as well, Sorry but I just didnot like this. If you dont have any paprika around, cayenne pepper makes a great substitute. Then serve it on a plate and enjoy! junio 16, 2022 . 2 large eggs, beaten. But other folks, mostly white people, put this sauce on burgers, dogs, and even pizza. It is a popular condiment in the South and West Sides of the Chicago region of the United States and is often used on fried chicken, ribs or hot links. Simply place in either a freezer bag or an appropriate air-tight container and freeze. He always had it over to the side in a crock pot so that you could ladle as much as you wanted all over your plate, and most people put it in a ramekin because it ran so thin. It works great on anything from chicken strips and wings to shrimp. We hope you enjoyed our Harolds Chicken Mild Sauce Recipe. would not be available to the general public at all. In a large mixing bowl, combine all remaining ingredients and stir till thoroughly blended. Mmmmm! Stir and bring the mixture to a boil, then lower the heat to a simmer. The finished sauce is incredibly flavorful, but not overpowering. 1 Harolds Brunswick Stew Recipes From 1 Recipe Websites. So good, I definitely wont be needing to get store bought anymore! LOVE this homemade sauce!! Home - Sauces - Harolds Chicken Mild Sauce Recipe. Mix to combine. I was looking for a base as a guide to create some barbecue sauce for some baby back pork ribs and was limited on ingredients. Wed been saving up to get some cause the price is so high, and now its tough. She did adjust my bill, though. Itis a popular condiment in the South and West Sides of the Chicago region of theUnited States and is often used on fried chicken, ribs or hot links. For the sauce, actually, you can buy it from any restaurant depot type store or make it yourself. Plus, the brands of bbq sauce, ketchup, etc., may be different from recipe to recipe, EASY KITCHEN GUIDE. Be the first to rate this post. Remove from the heat and set aside to cool. There is no single agreed-upon recipe for Chicago Mild Sauce and every diner has its own take on the exact quantities. The customer pulled out a pistol and laid it on the formica counter. ga.src = ('https:' == document.location.protocol ? I can taste it now! Can't help much more than that. You have Franklin's book? Hi Becky, please see the Make-Ahead section of the recipe. In 2012,Southern Livingmagazine named Harold's Hog Wash as one of The South's best barbecue sauces. Watch thevideo tutorialand see how easy it is. If you want something smooth and mild, Lillie's Q Gold Barbecue Sauce is right up your alley. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*. Allow the sauce to simmer for about 10 minutes or until it has thickened. Zuppa Toscana Olive Garden Copycat (VIDEO), barbecue sauce, easy bbq sauce, homemade barbecue sauce. Step 3. Harold's Hog Wash Gourmet Barbecue Sauce began in a small, humble family kitchen many years ago. It finally showed up as we were almost through with our food. Required fields are marked *. Those things are exactly the secrets of Harolds Restaurants success today. But I feel like if I'm going to find out the answer to this question, this is place to get it. Cook, stirring occasionally, for 3 minutes. This was easy and perfectly balanced. While eating at Harolds is an Atlanta tradition, working at Harolds is a Hembree family tradition. ", Shark's fish & chicken has a Facebook page where they say they use "'Sprinkle-On' lemon pepper": Heat the BBQ sauce on the stove over medium heat. Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA Adieu. This was a conceptual school project aimed to capture the feeling of Harold's BBQ. Keeping the cotechino . Harold's BBQ Sauce on Behance cases that term is not strictly the meat-to shell ratio, but also includes a factor representing the difficulty Best Chicago Mild Sauce Recipe With Fried Chicken Wings SMF is reader-supported. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. I hope you try more of our recipes soon! I dont think Ive ever left a review but I made this (with some minor changes) for pork ribs that I fed to a group of women last night. The mild sauce is perfect for any backyard cookout or party. Even with the third owner, the restaurant still aims to make its high quality foods right from the scratch directly from the restaurants historic kitchen. Between its versatility as a condiment and the fact it can be prepared so easily, Chicago mild sauce is perfect for all cooking applications. _________________________________For more BBQ cooking content visit us online: FACEBOOK - http://www.facebook.com/postalbarbecueINSTAGRAM - http://www.instagram.com/postalbarbecueTWITTER - http://www.twitter.com/postalbarbecueDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This recipe is also very easy to make. Ashley Hall, Southern Foodways Alliance, They just say its the best Brunswick stew theyve ever had, andand ImI dont like to judge ourselves. But a nice trick you can do (if you have the time) is to refrigerate it beforehand, some people really enjoy the cold condiment on the hot food and say it gives it a refreshing quality. People from as far as Alaska and Hawaii have been trying to get their hands on . Harold's Hog Wash BBQ Sauce (16 oz.) My husband is a Utah boy and would love to have a recipe for some since were no longer living in that area. Thank you so much from Calgary, AB, Canada. Cherry Coke Bbq Sauce Recipe. Theres just something so satisfying about making your own kitchen staples like BBQ sauce, hummus, and marinara. Combine all the ingredients in the right amounts specified above in a small pot. Learn more Natasha's top tips to unleash your inner chef! All we could taste was the Apple cider vinegar might try it again with significantly less ACV, or we might omit all together. Yes, you can double the recipe. Sprayberrys Bar-B-Que Newnan, GA | Burgers, Barbecue and Everything Else, Beaver Creek Biscuit Company Lithia Springs, GA Burgers, Barbecue and Everything Else. everything up there, including satellites, space junk (amazing how many old rocket boosters are still up there. While there are many variations of this recipe, mine is inspired from one of the mo. I actually use BBQ sauce very infrequently as I tend to cook more ethnic meals than typical North American ones. Harolds Brunswick Stew Recipes | Recipebridge Recipe Search Pour batter into prepared baking dish and bake 20 minutes or until golden brown. Im glad you loved this recipe and hope you will find many more to enjoy. That page may be frequented by former HoJo employees. The customer pulled out a pistol and laid it on the formica counter. Simple Barbecue Sauce Recipe - NYT Cooking Other - Try a splash of bourbon, whiskey, a splash of liquid smoke or even orange or pineapple juice. I too have been unable to find anything like this sauce in the years since Harold's passing. What Is PFOA Free? It may not display this or other websites correctly. I didnt have as much success with this as I hoped. Frigid temps, though. Cook over medium-high heat until the sauce reaches a simmer. We use cookies to optimize our website and our service. If you're in a time crunch, place the whole frozen chunk of sauce in a saucepan with a few tablespoons of water, cover with a lid, and turn the heat on low. I did find that there is a term used for the ratio crackout although in some Harolds Barbecue is an Atlanta institution. Add spices or herbs to your liking. Her answer Ive been working here since 1969, but they couldnt put me on the payroll until 70, cause I was only 14.. Into a large bowl, combine tomatoes, green bell peppers, jalapenos, and onion. Be sure to stir occasionally until it is heated through. (70th & State) You will also find the mild sauce used at Harold's Chicken there too. In a large bowl, combine cornmeal, buttermilk, eggs, 3/4 cup lard and cracklings. I did find a few: pecans 40%, walnuts 56.25%, almonds 57%. Theres no need to spend extra money on gourmet ketchup when youre using it to make barbecue sauce since youll be adding so many of your own seasonings. Put ribs in foil and tightly cover the ribs and bake on a cookie sheet at 250 degrees for three hours. BBQ Sauce Recipe | Easy Sauce Recipes Barbecue sauce is one of those kitchen staples that can be used in a number of ways, including marinating meat, dipping, topping, and basting. I have not tested this without mustard but I think it would be ok to leave it out. Fill a pot or a tall skillet with approximately 2 inches of canola oil. It has a hint of spice when tasted right off the stove but mellows out even further when applied to grilled meats. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish. to have a copycat recipe for it in a PDF file, but thats a malware site according to Norton. The variables are the proportions, the brand of BBQ sauce, and the brand of A good recommendation is the tabasco-sriracha combination which offers the same kick as a hot sauce with that signature delicious sriracha flavor. Check to see if they might Mix it all up thoroughly. Preheat the oven to 400 F. Grease a large baking pan or dish with butter and set aside. If you plan on freezing the sauce, first cool it completely in the refrigerator. harold's bbq brunswick stew recipe - Alex Becker Marketing Its easy to make and can be on the table in under 20 minutes. Passionate chef, in love with everything related to food and cooking it to perfection! While we were waiting for our drinks (we had a choice of water or sweet or un-sweet tea our fountain machine is brooken), we overheard someone asking the other waitress how long she had worked at Harolds. recipe for Harolds mild sauce, I found a lot of discussion about it on message boards, and I found the generic Add beef, onion, mushrooms, rosemary, salt and pepper. Take each chicken piece to dip them in cornstarch on both sides. "at J&J Fish / Harold's / Shark's we used xxxx brand of Lemon Pepper and xxxx brand of Mild Sauce." Stir in the barbecue sauce, tomatoes, corn and the shredded pork and chicken. Start with the water so none of the dry ingredients get the chance to burn, then add the rest as you see fit. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; Its a very simple preparation, but the results are outstanding. This Harolds Chicken Mild Sauce is the perfect way to add some flavor to your chicken without making it too spicy. the Hubble, the ISS, comets, planets, stars, etc. If you've been looking for a BBQ sauce . Not to mention, my fathers favorite barbecue place when I was a kid. Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl. See Recipe . But if you want to go further than that and start to get playful with things, garlic pepper or lemon pepper offers that same peppery taste with the added garlic adding a new dimension to the overall sauce. Thank you for the wonderful review, Steven! Harold's Sauce was a dressing on the bun. Remove from heat and allow to cool slightly before brushing on your favorite meat. However, it's always possible that a former employee of Thank you for sharing, Im glad you found your new go-to recipe! Thanks for providing this recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). There are a few ingredients that are fundamental in Chicago Mild Sauce, and that is the barbecue sauce, ketchup, and apple cider vinegar. They all share one thing in common: a mild sauce that makes their meals even more delectable. So glad your family loves this recipe. Cook for 3 minutes, stirring occasionally. Look What just came out of - Harold Seltzers Steakhouse | Facebook Serving: 10 Calories: 60 | Total Fat 0.2g 0% | Saturated Fat 0g 0% | Cholesterol 0mg 0% | Sodium 529mg 23% | Total Carbohydrate 14.8g 5% | Dietary Fiber 0.5g 2% | Total Sugars 11.3g | Protein 0.4g | Vitamin D 0mcg 0% | Calcium 9g 1% | Iron 0mg 2% | Potassium 130mg 3%. The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. Would you be open minded enough to try mine? Either way, they are a match made in heaven and make the perfect pairing. Dont download it. Im glad you enjoyed the recipe! You can try other BBQ sauces, but Ive no idea which brands might work well. Gather up all of the ingredients, there are a lot of individual seasonings used in this recipe and we need access to them all at once. Hi Natasha, Greetings from Australia Im a home chef and recipe developer and make nearly everything from scratch (including ketchup). What Is Chicago Mild Sauce? | America's Test Kitchen It's perfect for serving over rice or pasta. BBQ Chipped Ham Sandwiches | Renee's Kitchen Adventures Hi Rebecca, thank you for the good review. We were talking about it on Friday and decided that we needed to make our final pilgrimage. Put in slow cooker with pork roast and made pulled pork. With the Federal Penitentiary right down the street, plenty of officers, lawyers, and such have graced Harold's doors. It shows the sky at your location and identifies She asked if I didnt want the beef, as the combo was all three, so I told her to go ahead. Mild sauce is pleasantly pungent, with a vinegar sting, and tomato-y and sweet. Simply combine all of the ingredients in a pot and Stir in garlic and oregano. Menu; Plates. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. It will make the process easier and ensure that you didnt miss any ingredients to combine. (He says he was an S & A manager in the 80s) that said this: sauce used at Harold's. Ribs, chicken wings, and even french fries can be enhanced with the sweet and smoky flavor of the sauce. Immediately add pasta to a large mixing bowl, add vinegar and stir until pasta absorbs the vinegar. (Note: Harold's recently began sellingand selling out ofbottled mild sauce in Chicago supermarkets.) Store for 4-6 months. I wanted to replace the cole slaw with fries We aint got no French fries, the fryers broken but she said shed bring me Lays chips instead. Its 2 parts ketchup to 1 part bbq sauce . This super fresh dinner is pure summerjuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. Add the garlic and oregano, and mix well. Harold's Barbecue menu - Mcdonough GA 30253 - (770) 898-3635 - Allmenus Add any broth needed and ketchup. Regulars celebrate Harolds Barbecue for their chopped pork sandwiches and ribs, but the claim to fame is the smoky Brunswick stew served with a side of cracklin cornbread. The cornbread is a family recipe that incorporates fried pork fat cracklings gleaned from the hams on the smoker. 3/4 - 1 Cup Tomato Based BBQ Sauce (not sweet) 3 Cloves Garlic, Minced 2 Tablespoons Cooking Oil 3 Tablespoons Worcestershire Sauce Hot Sauce to Taste Black Pepper & Salt These places may not buy a brand of lemon pepper/mild sauce that is sold commercially. Great to hear that your family enjoyed this recipe! Harold Christian, founder of Harold's Pit Bar-Be-Q . The brand of ketchup could make a difference, too, since some brands are sweet-tasting. Phone: (931) 607-8784. Video by . Is there another sweetener I can use instead of sugar? So easy and very delicious with the perfect amount of spice. Allow to cool before filling into a resealable container (it will fit exactly into a 32 ounce ketchup bottle). For the ribs: mix the dry mustard, smoked paprika, salt and pepper together and rub on the ribs. Remove meat and grind; save broth. This turned out DELISH! Caramelizing. Give this recipe a try today and see just how good it is. Harold's Hog Wash is now recognized as one of the best barbecue saucesin the nation and has won several awards and gained national recognition. There was a time that Harolds was the place to go because the barbecue was that good it was either there, Malears or Sprayberrys in the 70s. With only two HoJos still operating (Lake Placid, NY and Bangor, ME), the BBQ sauce being used Once you try this homemade BBQ sauce recipe, youll never buy store-bought again. Whole family loved it. There are several distinct types of foods that complement the Chicago mild sauce. Sweet - Substitute honey or maple syrup for the brown sugar. Ron thats a fine measuring stick to have. You can use an equal amount of dijon mustard or substitute it with 1 tablespoon of mustard powder. yourself. In a large Dutch oven, heat olive oil over medium heat. My family loves this homemade barbecue sauce in and with: You dont need a fancy bottle for your BBQ sauce; a glass Mason jar is perfect (or empty jam jars, which is what I used), or you can even store it in an airtight plastic container.
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